Welcome to Dorset-Charcuterie
Started in 2009, The Dorset Charcuterie Co., with the help of the Princes Trust, was founded by Lee Moreton & Ben Sugden to turn a life long Passion and Hobby into practice. We had a clear aim.... To help (along with a few other pioneering British Charcutiers) put Britain firmly on the Charcuterie map and to produce truly Artisan Cured, Smoked and Air-dried meats to rival that of our European cousins.
Click here to join our mailing list we will keep you upto date with our seasonal specials, news and events.
We do NOT use any unnecessary artificial additives, colours or flavors and combining age old traditional methods coupled with state of the art modern techniques we produce all of our own products, seasonings and cures ourselves by hand in our purpose built on farm Charcuterie.
We are passionate about the seasons and thus celebrate them by providing the best of local Seasonal Game from our own Shoot and a few select others. We supply rabbits, pheasants, partridges, mallard, pigeons, venison and even squirrel!
Click here to join our mailing list we will keep you upto date with our seasonal specials, news and events.
We do NOT use any unnecessary artificial additives, colours or flavors and combining age old traditional methods coupled with state of the art modern techniques we produce all of our own products, seasonings and cures ourselves by hand in our purpose built on farm Charcuterie.
We are passionate about the seasons and thus celebrate them by providing the best of local Seasonal Game from our own Shoot and a few select others. We supply rabbits, pheasants, partridges, mallard, pigeons, venison and even squirrel!
Featured Products
Dorset Charcuterie Platter
A fantastic selection pack containing a varing mix of 3 of our Air-Dried Meats including Dorset Air Dried Beef, Dorset Coppa, Salami and Dorset Air-Dried Ham.£7.50
Smoked Dorset Chaps
These cold smoked, sous vide pigs cheeks won best overall product in a recent taste with the Guardian newspaper. Try them yourself and let us know what you think!£3.50
Handmade Pork Scratchings
We cut and cure the rinds by hand, then roast them in small batches to give you the freshest pork scratchings you'll ever eat!£1.80
Traditional Black Pudding
A traditonal British style Black Pudding using blood, oats, barley, brandy cream and spices. A perfect additional to a Dorset Charcuterie Breakfast.£3.50Purbeck Pastrami
Sorry this product has sold out, to pre order fron our next batch call us on 01202 625688£3.50
