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Welcome to Dorset-Charcuterie
Started in 2009, The Dorset Charcuterie Co., with the help of the Princes Trust, was founded by Lee Moreton & Ben Sugden to turn a life long Passion and Hobby into practice. We had a clear aim.... To help (along with a few other pioneering British Charcutiers) put Britain firmly on the Charcuterie map and to produce truly Artisan Cured, Smoked and Air-dried meats to rival that of our European cousins.
Click here to join our mailing list we will keep you upto date with our seasonal specials, news and events.
We do NOT use any unnecessary artificial additives, colours or flavors and combining age old traditional methods coupled with state of the art modern techniques we produce all of our own products, seasonings and cures ourselves by hand in our purpose built on farm Charcuterie.
We are passionate about the seasons and thus celebrate them by providing the best of local Seasonal Game from our own Shoot and a few select others. We supply rabbits, pheasants, partridges, mallard, pigeons, venison and even squirrel!!
New 'Meat Kitchen' Butchery/Cookery classes with White-Pepper.co.uk Cookery School.
Dorset Charcuterie Co. will be sharing their experience and secrets to deliver these specialist subject workshops. If you wanted to know ‘how to’ butcher a whole animal, prepare your own game birds, cure the Christmas bacon or simply have the knowledge to forage with confidence then these sessions are for you… Click Here for more info and to book your place
Click here to join our mailing list we will keep you upto date with our seasonal specials, news and events.
We do NOT use any unnecessary artificial additives, colours or flavors and combining age old traditional methods coupled with state of the art modern techniques we produce all of our own products, seasonings and cures ourselves by hand in our purpose built on farm Charcuterie.
We are passionate about the seasons and thus celebrate them by providing the best of local Seasonal Game from our own Shoot and a few select others. We supply rabbits, pheasants, partridges, mallard, pigeons, venison and even squirrel!!
New 'Meat Kitchen' Butchery/Cookery classes with White-Pepper.co.uk Cookery School.
Dorset Charcuterie Co. will be sharing their experience and secrets to deliver these specialist subject workshops. If you wanted to know ‘how to’ butcher a whole animal, prepare your own game birds, cure the Christmas bacon or simply have the knowledge to forage with confidence then these sessions are for you… Click Here for more info and to book your place
Featured Products
Dorset Charcuterie Platter
A fantastic selection pack containing a varing mix of 3 of our Air-Dried Meats including Dorset Air Dried Beef, Dorset Coppa, Salami and Dorset Air-Dried Ham.£6.50
Smoked Dorset Chaps
These cold smoked, sous vide pigs cheeks won best overall product in a recent taste with the Guardian newspaper. Try them yourself and let us know what you think!£3.50
Handmade Pork Scratchings
We cut and cure the rinds by hand, then roast them in small batches to give you the freshest pork scratchings you'll ever eat!£1.80
Traditional Black Pudding
A traditonal British style Black Pudding using blood, oats, barley, brandy cream and spices. A perfect additional to a Dorset Charcuterie Breakfast.£3.50
Two Bird Roast
Serves 4-5 A large free range chicken from Creedy Carver in Devon, part boned for easy carving and filled with boneless smoked duck, and a pork and brandy stuffing.£25.00
Smoked Duck Breast
A succulent whole breast of Free-Range local duck dry-cured with salt and spices, smoked lightly over Dorset Oak and then cooked slowly 'sous vide' untill perfectly tender. Ready to eat, its best served wafer thin in a herby rocket salad with winter berries, toasted walnuts and a voluptuous beetroot dressing! This product...£7.50
